Creating a slurry using Xanthan Gum and Glycerin.

BENEFITS OF USING XANTHAN GUM:

  • Most commonly used and affordable natural gum

  • Disperses well in glycerin

  • Hydrates in hot or cold water

  • Creates a gel that can tolerate the addition of a wide range of water-soluble active ingredients

  • Resistant to heat, making it highly stable

BENEFITS OF USING GLYCERIN

  • Easier to mix into your product

  • Eliminates the risk of forming “fish eyes” - the formation of gooey round clumps that form when a gum hydrates unevenly

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